Pan Fried Angus Beef Ribeye

1. Season with salt and pepper.
2. Marinade overnight.
3. Approximately 2 hours before cooking, remove from fridge to let the steak come to room temperature.
4.  Dab away any excess moisture with paper towels.
5.  Rub oil all over the steak before pan-frying.
6.  Heat up frying pan until it is sufficiently hot.  The surface need to be sufficiently hot to sear the beef quickly for a crust
7a.  Place steak on each side for approximately 2 minutes to achieve a medium-rare steak.

Optional:
7b. Baste the steak.
8.  Remove from pan and let the steak rest for about 10 minutes.